On the Menu On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to gsanews@scbiznews.com. All the roasted oysters you can eat Served during brunch with bottomless mimosas and a bloody Mary bar at The Farehouse in Taylors. Tickets include oysters, corn, potatoes, sausage and shuckers. The Farehouse will have three seatings through the day. More information is online. |