Time: 3:15pm ET - 3:45pm ET / 12:15pm PT - 12:45pm PT
From sanitation captains to food and employee security, restaurants are hiring for new positions to fulfill new needs brought about by coronavirus. At the same time, companies are building up their workforces as they reopen, so how does a restaurant operator hire, train and re-engage a staff after the starts and stops of COVID closures? This session will explore winning formulas for workforce creation, retention and engagement from leading operators.
former Global Chief People Officer, Taco Bell Corp
Moderator
Lisa Jennings,
Editorial Director, Nation’s Restaurant News
Not able to attend? Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. Join August 11- 20 for one week of 30 webinar and keynote sessions.
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