Issue No. 834: September 2019

Make This Now: Sheet Pan Fish-and-Chips

Fish-and-Chips just got a weeknight makeover! This Goodtaste original recipe has everything you love about the classic English pub food, but no frying, less mess and it's so much easier. Plus, we have a clever kitchen hack for extra-crispy baked fish! Get the recipe HERE.

LONG TIME NO SEA

Photo Credit: Good Housekeeping Magazine

Chardonnay World Tour

Travel the world without leaving your home - with Chardonnay! What’s even more convenient is all of these wines can be found at your local H-E-B. Find Tanji’s Chardonnay picks HERE.

CHARDON-HEYYY

Photo Credit: Texas Monthly

Take a Bite

This weekend, we pay a visit to Valentina’s Tex Mex BBQ, a must-stop in Austin. They have one of Texas Monthly’s favorite tacos: smoked brisket with citrusy guacamole and spicy salsa rolled up in a soft flour tortilla. Next, we’re stopping at Whistle Stop Tea Room in Tomball for stacked club sandwiches, homemade tortilla soup and an epic selection of pies and cakes. Lastly, we head to the little German town of Fredericksburg to visit Rathskeller Restaurant, a century-old hospital-turned-eatery. We’ll try their traditional schnitzel and a cozy one-pot Chicken Artichoke Pasta. You do not want to miss any of it!

FIND YOUR SHOWTIME

Lubbock: Watch Goodtaste with Tanji on Sunday at 10:30 am – this weekend only!

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

CONTACT | PRIVACY POLICY | TERMS & CONDITIONS

Goodtaste with Tanji 2010 - 2019