Also, no more crawfish bread at Jazz Fest
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty stopped by Finn McCool's and many other shops to find good fish and chips around town. Chef Kevin Belton shares a recipes to change up your shrimp dishes. Ian dishes on a new Vietnamese bakery on the westbank. Enjoy! | | BY IAN MCNULTY | Staff writer The food at the New Orleans Jazz & Heritage Festival remains remarkably consistent, with the same vendors returning with the same dishes year after year, often for decades. They become their own traditions at the annual spring fest. Read more |
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