| Hi Achternaam, Is it looking like spring where you live? Since we're starting the spring season and making plans for the summer gardening and canning seasons (and we've been updating some pages on the website with easier-to-follow recipes too), this week's newsletter is a mix of topics.
Canning Apricots - Canning apricots is even easier than peaches…and peaches are pretty easy! No peeling necessary, unless you want to. (I almost never do.)
Learn about Canning Apricots here. Canning Fish - Warmer weather also marks the beginning of fishing season! Here's how to can fatty fish like salmon, blue, mackerel, and trout (but not tuna).
Learn about Canning Fish here. Canning Apple Butter - Homemade apple butter slathered on lightly toasted and buttered fresh bread with a cup of tea or decaf coffee on the side is a favorite snack for me!
Learn about Canning Apple Butter here. Preserving Green Beans - Green beans can be grown in your own garden or purchased at a local farmers market or roadside stand. I personally recommend finding them local if you can’t grow them in your own backyard. Here's how to use those green beans!
Learn about Preserving Green Beans here. Sharon P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 