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From baked feta to mac 'n' cheese 🧀
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In simple recipes like these, the quality of your ingredients shines. Spending time at your local farmer's markets or grocers finding their sharpest parmesan, freshest ricotta, or creamiest feta will not be wasted here. Enjoy that gathering ritual as we go back to unfussy cooking with cheese.

FOOD
Tips from a Roman: the secret to perfect cacio e pepe pasta
This deceptively simple dish - done well - will seduce you with its sharp and salty creaminess. Here’s the key
MARIA PASQUALE
LENNOX HASTIE
Lennox Hastie’s heavenly baked feta
I love nothing more than baking a block of it until golden and creamy, then drizzling it with raw honey.
By LENNOX HASTIE
GUEST CHEF
Cauli corn mac ‘n’ cheese
Take a mac ‘n’ cheese and jazz it up with cauliflower and corn... the result is a rich and luxurious dish that’s perfect for winter.
By LUCY TWEED
GUEST CHEF
This go-to dinner is a family favourite

The sweetness of the peas, together with the ricotta, tomato and freshness of the lemon, is perfect.

By MENI VALLE
PERFECTLY IMPERFECT
Charlotte Ree’s famous burnt basque cheesecake
There’s nothing a kilo of cream cheese can’t fix and this burnt basque cheesecake does not need a single thing added to it.
By CHARLOTTE REE