| Even if you don't make this cake, and you really should--it's luscious--make the frosting. It's the best cream cheese frosting that we've found. It's a whipped cream frosting stabilized with cream cheese.
Lite Whipped Cream Frosting
1 four ounces of cream cheese (1/2 of an eight-ounce block), softened
1/2 cup granulated sugar
1/2 cup powdered sugar
pinch of salt
1 tablespoon meringue powder
1 cup heavy whipping cream
Preheat the oven to 325 degrees.
Cream the granulated sugar with the cream cheese. Add the other ingredients and beat until light and fluffy.
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