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News & Analysis for the Beverage Industry02-Jul-2024
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Let’s co-create winning powdered beverages!
Let’s co-create winning powdered beverages!
Trends on the rise in powdered beverages present new formulation challenges around dispersibility, sensory and more. Download our recipe booklet to see how we can help you create winning powdered beverages solutions. Together we’ve got the powder!... click here
TOP HEADLINES
From sparkling wine to RTDs: Five trending categories in the UK alcohol market
What are UK consumers drinking?... Read more
Are plastic bottles safe in the sun?
Scientists raise concerns that plastic bottles release harmful chemicals when exposed to sunlight.... Read more
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Bio-based innovation: How biotech is driving sustainable beverage production
As people increasingly value health and environmental protection, bio-based products are becoming a major trend. How is this shaping the beverage industry?... Read more
Word-of-mouth marketing for a digital age: Can BrewDog founder’s new venture change the game?
Celebrities and influencers have lost their credibility: real people want to hear from real people, says BrewDog co-founder James Watt. His new venture, announced this week, will reward everyday social media users when they post about a brand they love.... Read more
What's hitting the shelves? New beverage launches: From premium soda to Mediterranean gin
From premium soda to Mediterranean gin, we take a look at some of the latest beverage launches around the globe.... Read more
Spicy and swicy heat up beverage flavor innovation
Jalapeno, pepperoncini, chili and more: spicy and 'swicy' flavors are trending across the beverage universe in 2024.... Read more
Should sugar taxes be extended beyond beverages?
Most ‘sugar taxes’ are, in reality, ones that apply specifically to beverages. Is this fair – and would extending them to items such as chocolate, cakes and biscuits work?... Read more
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Maximise ROI: Free Guide to HPS Pigging Technology
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EDITOR'S CHOICE
Primo Water and BlueTriton to merge, creating packaged water leader
Combining the strengths of Primo Water and BlueTriton Brands will create a leading North American pure-play healthy hydration company.... Read more
Diageo debuts paper-based bottle for Baileys
Diageo has launched a trial for a paper-based bottle for Baileys Irish Cream Liqueur; while a Johnnie Walker paper-based bottle is also in development.... Read more
Lionel Messi launches next-generation hydration drink
Global soccer icon Lionel Messi is the latest to launch a drink in the booming functional hydration category, with Más+ by Messi debuting next week.... Read more
What's hitting the shelves? New beverage launches, from cider to smoothies
From cider to smoothies, we take a look at some of the latest beverage launches around the globe.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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GLOBAL INDUSTRY NEWS
NPD: How to ramp up your baking skills
Spurred on by popular baking shows like The Great British Bake Off, there has been a notable increase in the number of independent bakeries opening in the UK in the past year – while Brits of all ages are seriously engaging in the hobby at home.... Read more
 Startup Uncracked is unlocking seaweeds’ clean-label potential with proprietary SeaStack technology
Consumers seeking clean labels historically have given a pass to plant-based meat and dairy alternatives, even though they have long lists of unfamiliar or difficult to pronounce ingredients, but that may be changing as the category’s health halo dims – prompting many players to scramble for simpler, natural ingredients, like those developed by startup Uncracked.... Watch now
Bird flu latest: FDA raises raw milk risks awareness, studies pasteurization effectiveness
The US Food and Drug Administration has launched an awareness campaign during National Dairy Month in a bid to curtail raw milk consumption.... Read more
PREVIOUS HEADLINES
Food manufacturers see decline in revenue – but beverages buck the trend
Forever young? PepsiCo China on how localisation and indulgence appeals to younger snack consumers
Monk fruit ingredient no longer a novel food in UK, what about EU?
Balchem expands plant-based dairy capabilities with cold-water soluble oat creamer
Packaging that composts at ambient temperatures aims to make litter disappear
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William Reed