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So easy you could make them with your eyes closed
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The beauty of one-tray dishes is in their simplicity and versatility. Elizabeth Hewson says it best:

“When I have the time and desire, I love pottering in the kitchen, adding layers of flavour and texture to a dish. Some recipes demand that kind of attention and care. But the reality is that I can’t cook like this all the time, especially midweek. So I’m always looking to find simple ways to feed my family just as well on busy weeknights as I do on leisurely weekends, all while keeping the joy in cooking alive. For me, the perfect solution is one-tray cooking.

Happy cooking!

1
An easy one-tray fish bake
Sweet, juicy, end-of-season tomatoes are roasted with capers and vinegar, their juices are soaked up by plump butter beans and firm white fish fillets. It’s a simple, elegant, one-tray recipe.
By ELIZABETH HEWSON
2
A chicken traybake that tastes like home
When I was 17, I moved to Melbourne to follow in my parents’ footsteps and study film and TV. It was bittersweet because I loved my new-found independence, but I really missed my mum Rachel’s cooking.
By MATILDA BROWN
3
This simple but impressive traybake pasta is a winter winner
A love letter to the Ionian islands, this recipe pairs roasted garlicky goodness with flavours of tomato and feta.
By GEORGINA HAYDEN
4
A lamb tray bake to take your chops from oven to table
It’s fast, no-fuss, and allows your oven to showcase what it can really do.
By ELIZABETH HEWSON
5
A chicken tray bake with a spicy twist
Although this recipe is a tray bake, it’s much jazzier than most and definitely straddles the border of a midweek meal and a fancy feast.
By SAMUEL GOLDSMITH

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