Email
Wish we were here!
To view this email as a web page, go here.

As our weather turns chillier, we're taking a moment to dream of warmer climes. We're still leaning into cooking homey meals like Elizabeth Hewson's chicken pie (high rotation alert), but this long weekend it's nice to imagine a dip in the Mediterranean and fresh, bursting flavours and surprising textures. Enjoy.

GUEST CHEF
Skye McAlpine’s spaghetti with creamy lemon sauce
This delicious spaghetti recipe is so simple, I can happily chat with friends and bring it together at the same time.
SKYE MCALPINE
GUEST CHEF
More than just pastizzi: Maltese food to adore
The Mediterranean island of Malta is a delicious melting pot of unique flavours and dishes. Discover the secrets of this cusine with cookbook author Simon Bajada | EXCLUSIVE RECIPES
By SIMON BAJADA
SERVES 4
The secret to steaming perfect artichokes
The artichokes are flavour rich and loaded with nutrients.
By DANIELLE ALVAREZ
GREEK COOKING
A Greek soup to warm your winter soul
Forged through hardship from a handful of basic ingredients, this soup is simple, nourishing and utterly comforting.
By LENNOX HASTIE
DELICIOUS
A crunchy, healthy fattoush salad
Nothing announces spring to me more than these ingredients, and I love that they are at their absolute best during this period.
By JOSEPH ABBOUD