Chimichurri is an Argentine green (parsley-based) sauce traditionally served with grilled meat. Serve this spicy sauce with sliced flat-iron steak and a simple sweet potato hash. Recipe courtesy of Robert Irvine. Read More Â
| |
A sweet, spicy coffee rub makes a delicious complement to steaks.Click here to see 6 Great Grilling Recipes Read More Â
| |
David Venable of QVC recommends cooking the steak for these sandwiches on either the grill or at the stove. Make a quick dipping sauce of mayonnaise, horseradish, Worcestershire, and Dijon for the sandwich.Click Here to See More Steak Sandwich... Read More Â
| |
These Mexican-style grilled steak sandwiches are a great weeknight or cookout party option. Flat iron is a super-flavorful cut from the shoulder; itâs quite lean, so cook it no further than medium-rare to ensure that itâs tender and... Read More Â
| |
|
