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News, Analysis & Insights on Nutrition, Supplements, and Health10-Jul-2024
TOP HEADLINES
UK launches ashwagandha safety consultation as Indian experts step up defense
Ashwagandha suppliers are being urged to invest in defense as the UK Food Safety Agency (FSA) launches a consultation into the herb and Indian experts refute safety concerns.... Read more
Review reveals benefits of ashwagandha on 'inflammaging'
A new synthetic review on ashwagandha (Withania somnifera, or WS) has underlined the herb’s potential for treating 'inflammaging'—persistent low-grade inflammation linked to aging.... Read more
AHP responds to claims of ashwagandha abortifacient effects
The American Herbal Pharmacopoeia (AHP) has responded to the growing number of European authorities reporting ashwagandha as an abortificient, arguing they have incorrectly cited the WHO monograph and AHP review.... Read more
Ashwagandha intake linked to memory and attention benefits
Acute and repeated supplementation with liposomal ashwagandha may boost select cognitive effects, including memory, attention, vigilance and reaction time in healthy adults, says a new study.... Read more
French agency warns ashwagandha unsafe in specific populations
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned against the use of ashwagandha in a number of specific populations, making it likely operators will be advised to use label warnings.... Read more
European food safety report 'taking pot shots' at popular botanicals
A working group of 26 member states has published a report suggesting the need to ban or restrict 12 'critical' ingredients such as ashwagandha, curcumin, maca and substances like melatonin.... Read more
Study: Ashwagandha effectively relieves chronic stress
Standardized root and leaf aqueous ashwagandha extract safely and effectively reduces stress in chronically stressed people, according to a new study.... Read more
Ashwagandha concerns branded pure ‘horse s**t’: On-trend herb thrives despite authority unease
While ashwagandha investment and innovation is surging, some European authorities are showing signs of safety concern, leading industry experts to criticize a spread of "complete misinformation" across the continent.... Read more
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EDITOR'S CHOICE
 June 2024 launchpad: New products meet dietary requirements, diversify formats
Omega-3 solutions, plant-based proteins, functional gummies, sleep bars, MS support, and blood sugar control products are in the lineup of new launches this month.... Watch now
European consultation: Have your say on mutual recognition
Nutraceutical players are invited to give their thoughts on the implementation of of the mutual recognition regulation as part of a new consultation run by the European Commission (EC).... Read more
B. longum strain helps reduce IBS symptoms in children and adolescents
The probiotic strain B. longum 35624, manufactured by Novonesis, may improve IBS symptoms in children and adolescents, even those with vitamin D deficiency, according to new research... Read more
UPCOMING EDITORIAL WEBINARS
Personalized nutrition: the rise of the biohacker
Once reserved for elite athletes and health pioneers, ‘biohacking’ has now opened to the masses, thanks to the proliferation of health tech delivering a full suite of continuous physiology checks. In this webinar, we bring together thought leaders in the personalized nutrition category to discuss...
25-Jul-2024
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ON-DEMAND WEBINARS
Unleashing the power of magnesium for an active lifestyle
Magnesium, also known as the mindfulness mineral, is currently gaining popularity as people seek new ways to relax. It is becoming a key ingredient in products designed to improve muscle relaxation for better sleep.
02-Jul-2024
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Proteins for all: essential in sports from amateur to professional levels
The webinar "Proteins for all: essential in sports from amateur to professional levels" explores the crucial role of proteins in sports at all levels.
20-Jun-2024
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Women's health
Women’s health has hit the mainstream headline of late, thanks to a positive mix of improved scientific interest, celeb-backed campaigns, retailer focus, and heightened brand and consumer interest. These elements have led to some fascinating insights into how women’s physiology differs from men’s and, with...
19-Jun-2024
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Voluntary communication on food supplement
There are many possibilities in terms of communication within the European Union and several regulations to check. Food Chain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying...
04-Jun-2024
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How to reduce crosslinking and ensure fast dissolution in soft caps
Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.
24-Apr-2024
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How does Keratin hydrolysate improve Skin, hair, and nails beauty?
Register at our webinar to discover more about this ingredient and exchange about your nutricosmetic challenges.
23-Apr-2024
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GLOBAL INDUSTRY NEWS
China trends data: Bone and joint the mainstay, growing attention on fish oil, novel ingredient NPD
China’s nutraceutical market is seeing burgeoning interest in fish oil omega-3 and liver health, but bone and joint health remains one of the strongest categories, according to our in-depth analysis with experts in the country.... Read more
Psychobiotics power: Higher consumption of prebiotic, probiotic foods associated with less-severe anxiety – Korean study
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.... Read more
Kobayashi knock-on effect: Japanese functional foods businesses legally bound to four new rules from Sep
Manufacturers of Foods with Function Claims (FFC) are legally bound to four newly added requirements from September 1 – the latest move in regulating Japan’s functional foods industry since Kobayashi Pharmaceutical’s red yeast rice scandal broke out.... Read more
ONLINE EVENT
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Climate Smart Food | 8 & 15 October
Climate Smart Food | 8 & 15 October
Active Nutrition Digital Summit | 8 & 15 October – Where academia and industry align to win the competitive edge | REGISTRATION IS FREE!... click here
PREVIOUS HEADLINES
Evonik’s probiotic blend improves gluten digestion: Study
Nestlé's milk iron caseinate approved for use in supplements from this month
Fonterra’s Nutiani releases multigenerational report on healthy aging
EpiCor shows ‘very noteworthy’ immune health benefits for children: RCT
Probiotics may boost immune cell function for marathon runners: RCT
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William Reed