| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 899: February 2020 |
|
| Photo Credit: Pinch Boil House |
|
| More Season 5 This Weekend! |
|
| This weekend on a can't-miss episode of Goodtaste, we meet two best buds who dish up amazing Asian street food like it came straight from Saigon. Then, we visit a self-taught master of rubs who left the bustle of Brooklyn to open a family-run restaurant that serves incredible dishes like butter-soaked Chilean Sea Bass. Last, we stop by an old Hill Country homestead turned restaurant where southern classics like stuffed quail get kicked up with spicy jalapeño brown butter. Watch the full episode trailer HERE. |
|
| Photo Credit: Maduro Pinto |
|
| Matua Valley Lands & Legends Pinot Noir |
|
| Pour a glass and curl up on the couch because we have a tasty episode of Goodtaste! For this week’s viewing, head to H-E-B and grab a bottle of Matua Valley Lands & Legends Pinot Noir from New Zealand. You'll taste cherry, a hint of strawberry and just a bit of spice in this wine. It pairs beautifully with everything from roast chicken to this Sheet-Pan Pork Tenderloin! Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from Episode 5. |
|
| DIY: Broiled Chilean Sea Bass |
|
| We have a seriously delicious episode of Goodtaste with Tanji this weekend. To join along in the good eats, make this buttery Chilean sea bass from Jonathan’s The Rub in Houston. Bathed in butter and topped with freshly squeezed lemon and toasted Panko breadcrumbs, this dish is incredibly decadent. Get the recipe HERE. |
|
| STILL HUNGRY? Check out all of Season 5 Episode 5’s new recipes HERE. |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2019 |
|
|
|
|
|
|
