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News & Analysis on the Dairy Industry & Markets 21-Aug-2023
TOP HEADLINES
Fonterra and dsm-firmenich-backed Vivici cooks up fermentation-derived BLG
The two nutrition majors are founding investors in the precision fermentation outfit, which is edging closer to releasing its first animal-free dairy protein.... Read more
 Product gallery: The finalists in the fifth Real California Milk Excelerator competition
From keto-friendly cheese dips to clarified milk punch, eight start-ups making innovative dairy products will vie for $30,000 of funding to grow their business and a chance to unlock the grand prize of $100,000.... See more
Ice cream volumes soften in 2023 as consumers demand more fruity flavors, NIQ finds
With the summer ice cream season almost over, the market is facing fresh challenges as consumers pushback on discretionary spending, driving down volume, and look for more sustainable and high-quality products, Sherry Frey, VP of total wellness for NielsenIQ, told FoodNavigator-USA.... Read more
Beefing up on sustainability: NZ firm ‘upcycles’ male calves into protein-rich beef bar
New Zealand’s Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef – a move that the firm believes is more sustainable for the local dairy beef industry.... Read more
Industry Insights from NIZO: Are microorganisms responsible for your chemical spoilage?
Industry should consider that the root cause of chemical spoilage might actually be microbial, believes NIZO Food Research.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
‘Deceptive and misleading’: Real Kosher Ice Cream Inc. faces class action amidst FDA investigation
Class members are seeking damages of more than $5m and want to take the firm to a jury trial for ‘omitting and not disclosing’ that the ice creams contained Listeria monocytogenes.... Read more
Feed efficiency key to Arla farmers’ better-than-expected environmental results
Climate-conscious farmers bagged an average of €40,000/$43,400 for implementing sustainable activities as part of the co-op’s rewards-based program.... Read more
US market ‘bullish’ despite herd contractions, Europe 'relatively flat'
With recovering cheese prices, US farmers could soon see improved margins after 8 months of declines. In Europe, possible input cost volatility makes the market hard to predict.... Read more
Irish dairy sector opposes dairy exit scheme and voluntary cow culling
Farmers, processors and industry bodies have been consulted on proposals that could see Ireland’s dairy herd reduced by as many as 65,000 cows per year to help the EU country meet its ag emissions obligations.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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GLOBAL INDUSTRY NEWS
Taste still drives beverage choice among consumers, along with hydration, nutrition and simplicity
From convenience to hydration and satiation, consumer preferences for beverages offer manufacturers an opportunity to hone in on value, attributes and nutrition with taste and simple ingredients as a common driver, according to Hartman Group’s Modern Beverage Culture report.... Read more
 Trendspotting in 2023: Big G brings the funfair home, Pringles expands its non-HFSS range and Crave uses humour to combat legal woes
... See more
Organic cocoa supplier has digital tools to help companies comply with EU deforestation laws
Tradin Organic, a Netherlands-based certified organic food ingredients supplier for the food sector, claims it can help chocolate manufacturers, brands and retailers navigate the new EU laws on deforestation by sharing access with its clients to all data and information requirements demanded by Brussels.... Read more
PREVIOUS HEADLINES
British dairy farm businesses are under threat, according to NFU survey
Germany has ‘greatest market potential’ for plant-based dairy in Europe, finds research
Mootral: UK businesses snap up CowCredits
Blending global trends with local preferences: Döhler Group to strengthen flavor portfolio with Boon acquisition
Calls for removal of packaging that appeals to children from ‘sugar-laden’ cereals and yogurts
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