Fonterra and dsm-firmenich-backed Viv ici cooks up fermentation-derived BLG / Eig ht start-ups vie in fifth Real California M ilk Excelerator competition / Ice cream vol umes soften / Male calves 'upcycled' into p rotein-rich bar / Microorganisms and spoila ge

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News & Analysis on the Dairy Industry & Markets

21-Aug-2023

TOP HEADLINES

Fonterra and dsm-firmenich-backed Vivici cooks up fermentation-derived BLG

The two nutrition majors are founding investors in the precision fermentation outfit, which is edging closer to releasing its first animal-free dairy protein.... Read more

Product gallery: The finalists in the fifth Real California Milk Excelerator competition

From keto-friendly cheese dips to clarified milk punch, eight start-ups making innovative dairy products will vie for $30,000 of funding to grow their business and a chance to unlock the grand prize of $100,000.... See more

Ice cream volumes soften in 2023 as consumers demand more fruity flavors, NIQ finds

With the summer ice cream season almost over, the market is facing fresh challenges as consumers pushback on discretionary spending, driving down volume, and look for more sustainable and high-quality products, Sherry Frey, VP of total wellness for NielsenIQ, told FoodNavigator-USA.... Read more

Beefing up on sustainability: NZ firm âupcyclesâ male calves into protein-rich beef bar

New Zealandâs Alps 2 Ocean Foods is launching a protein-rich and nutrient-fortified beef bar made from male calves that are otherwise killed shortly after birth or made into lower-value ground beef â a move that the firm believes is more sustainable for the local dairy beef industry.... Read more

Industry Insights from NIZO: Are microorganisms responsible for your chemical spoilage?

Industry should consider that the root cause of chemical spoilage might actually be microbial, believes NIZO Food Research.... Read more

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EDITOR'S CHOICE

âDeceptive and misleadingâ: Real Kosher Ice Cream Inc. faces class action amidst FDA investigation

Class members are seeking damages of more than $5m and want to take the firm to a jury trial for âomitting and not disclosingâ that the ice creams contained Listeria monocytogenes.... Read more

Feed efficiency key to Arla farmersâ better-than-expected environmental results

Climate-conscious farmers bagged an average of â¬40,000/$43,400 for implementing sustainable activities as part of the co-opâs rewards-based program.... Read more

US market âbullishâ despite herd contractions, Europe 'relatively flat'

With recovering cheese prices, US farmers could soon see improved margins after 8 months of declines. In Europe, possible input cost volatility makes the market hard to predict.... Read more

Irish dairy sector opposes dairy exit scheme and voluntary cow culling

Farmers, processors and industry bodies have been consulted on proposals that could see Irelandâs dairy herd reduced by as many as 65,000 cows per year to help the EU country meet its ag emissions obligations.... Read more

ON-DEMAND WEBINARS

Cracking Plant-Based Dairy Challenges with Potato

Donât let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say thereâs a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...

13-Jun-2023

Dairy Innovation: from sugar reduction to precision fermentation dairy

Whatâs driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...

01-Jun-2023

GLOBAL INDUSTRY NEWS

Taste still drives beverage choice among consumers, along with hydration, nutrition and simplicity

From convenience to hydration and satiation, consumer preferences for beverages offer manufacturers an opportunity to hone in on value, attributes and nutrition with taste and simple ingredients as a common driver, according to Hartman Groupâs Modern Beverage Culture report.... Read more

Trendspotting in 2023: Big G brings the funfair home, Pringles expands its non-HFSS range and Crave uses humour to combat legal woes

Organic cocoa supplier has digital tools to help companies comply with EU deforestation laws

Tradin Organic, a Netherlands-based certified organic food ingredients supplier for the food sector, claims it can help chocolate manufacturers, brands and retailers navigate the new EU laws on deforestation by sharing access with its clients to all data and information requirements demanded by Brussels.... Read more

PREVIOUS HEADLINES

British dairy farm businesses are under threat, according to NFU survey

Germany has âgreatest market potentialâ for plant-based dairy in Europe, finds research

Mootral: UK businesses snap up CowCredits

Blending global trends with local preferences: DÃ¶hler Group to strengthen flavor portfolio with Boon acquisition

Calls for removal of packaging that appeals to children from âsugar-ladenâ cereals and yogurts

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