The French biotech company reportedly closed an âoversubscribedâ round of equity financing that would enable the firm to ramp up the production of dairy-identical proteins.... Read more
There is no one silver bullet in terms of dietary interventions to reduce methane emissions. To reach 2050 climate goals, a combination of multiple strategies will be required, says Dutch animal nutrition expert, Jan Dijkstra.... Listen now
A Guangdong-based company which traditionally manufactures popping candy as general food is now using the technique to make candy containing vitamin C and probiotics, specifically Bifidobacterium.... Read more
The product's patented formulation overcomes the limitations of traditional beeswax-based waxes by incorporating other natural materials in the mix - and some of Europe's largest dairies have already tested the product.... Read more
From value for money to building relationships with consumers and communicating climate actions more authentically, market intelligence agency Mintel highlights five consumer trends that will be important to brands next year and beyond.... Read more
As many as 12,000 products could be affected by Californiaâs move to ban potassium bromate, propylparaben, red 3 and brominated vegetable oil (BVO), including packaged breads, baked goods and cake decorating gels.... Read more
To grow crops, one normally needs a range of resources: soil, access to sunlight and space, and most importantly, an abundance of time. A new technology, which uses an automated system to grow crops, such as nutritious microgreens and mushrooms, indoors, has been developed by design studio The Syrup Room.... Read more
What does it mean to eat healthy? A survey by the International Food Information Council (IFIC) finds that 74% of consumers believe that food and beverage choices are interconnected with mental and emotional well-being, along with other insights that detail health perceptions and its impact on produce development for the food and beverage industry.... Read more
