A Yuma, Ariz., food company is launching new packaging made from 100% post-consumer recycled plastic for its dates.

U.S. buyers and consumers need to show more love and loyalty to U.S. produce, this grower-shipper says.

Beef producers are working to help better educate consumers, nonprofits, multi-stakeholder coalitions and others on their stewardship investments.

Here’s a quick primer from Illinois farmer John Phipps about how the money you spend on food is divvied up among farmers, retailers and other stakeholders.

Dairymen are taking the adage “waste not, want not” to heart and recycling pumpkins in their animals’ feed.