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News & Analysis on Food & Beverage Development - Europe

28-Aug-2024

Food For Kids

Children need good nutrition from the get-go. From infant formula to pre-prepared foods and ready meals, we look at different ways industry is designing food to support development in kids' early years as well as healthy eating habits for the future.

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The science behind healthier ice cream for kids

Get the latest science on reduced fat and sugar ice cream in the âCool for kids: the inside scoop on ice creamâ report from Tate & Lyle. Helpful insights and a versatile prototype will help kick start your product reformulation journey...

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How is the food industry supporting childhood nutrition?

From infancy through to adolescence, nutrition is essential in ensuring a healthy body and mind for our youngsters. So how can this be achieved and what it the food industry doing to help parents?.. Read

The building backlash against ultra-processed food for children

As the high prevalence of UPFs in childrenâs food comes under scrutiny, both authorities and manufacturers face mounting pressure to act... Read

Are kids' food sales declining?

Is the demand for foods, formulated specifically for children, now in decline? And if so, why?.. Read

Do film tie-ins boost sales?

Many film studios use tie-ins with food and beverage brands to market their motion pictures. But does this drive sales for the food and beverage products themselves?.. Read

Is Gen Z the most powerful consumer group?

When it comes to marketing influence, does Gen Z hold all the cards? And if yes, how can brands harness that power?.. Read

HMOs recreated in plants, and not just for babies

While normally costly to artificially produce, new research shows human milk oligosaccharides (HMOs) can be made at low cost from plants, including those difficult to produce using other methods... Read

Are children better at NPD for other children than adults are?

During product development, it has been speculated, children can be better judges of what their fellow children will like than adults. A new study puts this to the test... Read

Kraft Heinz leans on NPD to grow Lunchables sales post-lead claims

Kraft Heinz will launch âunseenâ innovation to help stabilise Lunchables sales following US watchdog Consumer Reports' claims the product contained lead, news coverage of which spread globally... Read

Early peanut exposure reduces allergy risk by 71%

As the number of peanut allergy sufferers continues to rise, scientists investigate whether early exposure is the solution... Read

Affordability, accessibility, opportunity: Parental motivation behind food purchases in a low-income community

Lower income families often tend to have poorer outcomes when it comes dietary nutrition and obesity. A study of a low-income area in Birmingham, UK explored potential barriers to eating well... Read