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Inside food & drink manufacturing

04-Jan-2024

TOP HEADLINES

MYCO set to hire almost 70 people after move into new site

Plant-based manufacturer MYCO has announced that it will hire almost 70 new employees as its seeks to grow its operations.... Read more

Veganuary NPD round up

Several food manufacturers have launched new vegan products to mark âVeganuaryâ 2024.... Read more

Jones Village Bakery creates jobs in Australia trade deal

Welsh Baker Jones Village Bakery has secured a deal to supply pancakes to stores across Australia, with plans to create 20 news jobs to support its international expansion.... Read more

Calbee UK invests in new equipment at Welsh plant

Snack producer Calbee UK has announced a recent investment at its plant in Deeside, Wales.... Read more

New DEFRA labelling proposals to highlight âbest of Britishâ

Environment secretary Steve Barclay has announced proposals to improve transparency in food labelling and make sure British food âstands out from the crowdâ.... Read more

The UK is the most loyal consumer of chocolate, but sales are dropping

As many as 95% of Brits eat chocolate, making them the most consistent consumer of this sweet treat, despite sales dipping in 2023, says Mintel.... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

C&D Foodsâ â¬48m factory expansion to create 100 new jobs

C&D Foods, the petfood division of ABP Food Group, has announced a â¬48m (Â£41.56m) investment in its flagship facility in Edgeworthstown, Co. Longford, with the creation of more than 100 new roles.... Read more

Italian Beverage Company (IBC Simply) has acquired March Foods

This move will see March Foods and IBC Simply coming together under a new parent group, Delightful Food Group.... Read more

ON-DEMAND WEBINARS

How can food and drink manufacturers speed up the switch to renewable energy?

There is growing pressure on firms throughout food and drink manufacturing to make their operations more sustainable, and moving to renewable energy sources is a key component of this process. This webinar will explore how firms are overcoming the challenges associated with switching to renewable...

29-Nov-2023

5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms

As a supplier in the food and beverages industry, you donât need us to tell you that margins can be slim â and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...

16-Nov-2023

State of the food and drink industry and its future outlook

The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...

19-Oct-2023

The food safety briefing 2023: Championing science and data

Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...

04-Oct-2023

GLOBAL INDUSTRY NEWS

Episode 10: Year in review

We celebrate the year that was in this special end of year episode of the Food Manufacture podcast.... Listen now

Wrexham Lager keen to capitalise on cityâs new found fame

New Wrexham Lager chief executive James Wright tells Food Manufacture about the brandâs plans to use the cityâs new found fame as a launchpad for expansion in the UK and around the world.... Read more

Food and drink reformulation: the story so far

Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?... Read more

How clean is your factory?

Food Manufacture explores how the food and drink industry can make improvements in the areas of food safety, hygiene and cleaning.... Read more

Allergen management in the free-from factory

Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirstyâs, around managing allergens within your factory and supply chain.... Read more

What will the future factory look like?

Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.... Read more

PREVIOUS HEADLINES

Bio&Me founder on life operating a food and drink start-up

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