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Inside food & drink manufacturing03-Nov-2023
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Awaken your customers’ senses, naturally
Awaken your customers’ senses, naturally
Healthier living through tasty good mood food that tickles all your consumers’ senses. Move towards a more sustainable plant-based ingredients era... click here
TOP HEADLINES
Food most targeted in supply chain thefts
A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.... Read more
Glanbia upgrades full year earnings projection despite 9% revenue decline
Irish nutrition firm Glanbia has upgraded its full year earnings projection from 17% to 20% growth in terms of adjusted earnings per share.... Read more
2 Sisters to donate one million freshly prepared meals ahead of Christmas
2 Sisters Food Group has announced plans to donate one million meals during the run up to Christmas.... Read more
UK baking firm to open new site and rebuild two existing bakeries
Cheshire-based manufacturer Roberts Bakery has announced plans to open a new site in Winsford.... Read more
Allergen management in the free-from factory
Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirsty’s, around managing allergens within your factory and supply chain.... Read more
 Me and my team: Step inside I.T.S
In September 2023, Food Manufacture spent the day with flavour specialists I.T.S in order to learn more about how the business operates.... Watch now
UK cheese exports to Canada: Not looking so 'grate'
UK cheese producers exporting to Canada face losing millions of pounds and are already taking a hit during post-Brexit bilateral negotiations to establish a Free Trade Agreement (FTA) with the country.... Read more
Avara reduces scope emissions by 47%
Avara Foods’ 2023 Our Planet report has been published and shows strong progress across its environmental agenda, as its scope 1, 2 and 3 emissions see reductions tracking far ahead of its SBTi targets.... Read more
View all news headlines for:    Aug     Sep     Oct
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Are payment terms on the menu for your customers?
Are payment terms on the menu for your customers?
Discover the growing appetite for payment terms from food and beverages merchants across Europe. In a new ebook Hokodo explores how payment terms can help you to boost customer loyalty, access more cash and gain a competitive edge... click here
EDITOR'S CHOICE
Asda completes £2bn acquisition of UK convenience retailer
Asda Group has announced the acquisition of EG Group’s UK business for an enterprise value of more than £2bn.... Read more
Register now for webinar on how food manufacturers can switch to renewable energy
Registrations are now open for Food Manufacture’s latest webinar – ‘How can food and drink manufacturers speed up the switch to renewable energy?’... Read more
UPCOMING SUPPLIER WEBINARS
5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms
As a supplier in the food and beverages industry, you don’t need us to tell you that margins can be slim – and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...
16-Nov-2023
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UPCOMING EDITORIAL WEBINARS
How can food factories speed up the switch to green fuels?
There is growing pressure on firms throughout food and drink manufacturing to make their operations more sustainable, and moving to renewable energy sources is a key component of this process. This webinar will explore how firms are overcoming the challenges associated with switching to renewable...
29-Nov-2023
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ON-DEMAND WEBINARS
State of the food and drink industry and its future outlook
The last few years have seen a multitude of events shake the food and drink sector to its core, causing change to ripple through everything from sourcing and supply chain, to R&D and consumer behaviour. Here we examine the state of the manufacturing industry, including...
19-Oct-2023
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The food safety briefing 2023: Championing science and data
Ensuring food is safe to eat is of the utmost importance, and using science and data to help inform our decisions has been vital in enhancing the safety and integrity of our food systems to date. However, maintaining this high standard requires keeping a keen ear...
04-Oct-2023
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Expanding into new markets for profitable growth
Expanding into new markets, whether that’s entering a new region or diversifying what you do, is a bold but often logical move for businesses. New markets can be an opportune way to grow your business and profits, giving your access to new customers and revenue...
27-Sep-2023
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GLOBAL INDUSTRY NEWS
UK food and drink business leaders overwhelmed with regulation
The October 2023 Business Leaders’ Forum was filled with insightful, honest conversation and debate once again.... Read more
How this frozen ready meal manufacturer carved out a niche
Jonathan Petrides, the founder of plant-based frozen ready meal manufacturer allplants, recalls the journey the firm has been on to date, touching on its early beginnings and growing reputation within the sector.... Read more
How to grow your business successfully
Profitable growth is every organisation’s dream – but it usually comes with a raft of challenges. So how do you navigate growth and expansion, with the best chances of profit at the end?... Read more
The latest in food manufacturing machinery innovation
Food Manufacture rounds up the latest machinery launches that have taken place across the food and drink processing industry.... Read more
The state of the UK food and drink sector and what’s to come…
On 19 October, Food Manufacture will see three experts looking at the trends of today and tomorrow, as they report on the state of Britain's food and drink industry and its future outlook.... Read more
Enzymes and yeast: More than just raising dough
Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.... Read more
PREVIOUS HEADLINES
Carlsberg plans to upgrade UK brewery with £10m investment
Julia Ocampo, Luker Chocolate, tells us about her role in food and drink
'Meating' demand: Animal-based proteins versus cell-based agriculture
Interview: Welsh beermaker on operating the UK’s largest alcohol-free brewery and B Corp status
Data: The secret to success in food and drink manufacturing
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William Reed