During the recent Global Organic Produce Expo, a panel of industry leaders addressed how to reduce foodborne illness outbreaks, improve traceability of products, and increase collaboration between the buying community and federal agencies.

According to the 2019 Supermarket Perimeter Consumer Fresh Food Shopping Trends study, two-thirds of consumers buy organic fruits and vegetables, and 52% are willing to pay more for it.

The Universal School Meals Program Act could make school meals free for all U.S. schoolchildren, eliminate lunch debt and expand out-of-school meals, according to an article by Food Tank.

The company is removing half the meat on its menu in favor of vegan food, according to an article by Live Kindly. The bakery chain aims to offer what it calls healthier, more sustainable options.

An Iowa man has developed a novel approach to raise fresh shrimp using a water recirculation system.