South Korea is to increase inspections and analysis of shellfish and egg products in order to cut down the risks of food poisoning outbreaks, most notably of norovirus and salmonella.... Read more
The South Korean government has plans to significantly boost the level of food safety assurance in the local food system by investing into facility and technological improvements for Hazard Analysis Critical Control Point (HACCP) advancement.... Read more
The largest bottled water company in the world is being accused of selling bottled tap water as mineral water and using illegal treatment methods to do so.... Read more
Israeli start-up Day 8 has emerged from stealth mode with plans to disrupt plant-based food and drink. Its secret weapon? A protein derived from leaves: Rubisco.... Read more
