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FoodNavigator.com
Subject Newsletter: Food Safety
TOP HEADLINES
Tracing rice fortification: India orders firms to adopt traceability application to prevent adulteration
The Food Safety and Standards Authority of India (FSSAI) has ordered all manufacturing firms of fortified rice to integrate a new national traceability application into their operations in order to prevent adulteration of the final product.... Read more
Bisphenol A exposure: Worse for kids with obesity?
Exposure to BPA, used to make epoxy resins to form protective coatings for food and beverage cans, has been linked to increased childhood obesity risks.... Read more
Behind FrieslandCampina’s foray into lab made lactoferrin
FrieslandCampina Ingredients is expanding its precision fermentation focus beyond HMOs. But will parents be open to feeding their babies precision fermentation-derived dairy?... Read more
How is animal-free collagen made and does it work?
From plant-based to slaughter-free, we ask innovators how they make collagen – without the cow.... Read more
Why precision fermentation competitors Formo and Those Vegan Cowboys are joining forces
Two producers of precision fermentation-derived dairy – developing products within the same category – have decided to work together, rather than in strict competition with each other.... Read more
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