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FoodNavigator.com
Subject Newsletter: Food Safety
TOP HEADLINES
Nutri-Score for animal welfare? Food agency proposes A-E labelling
A five-level classification labelling system for animal welfare is being proposed in France.... Read more
Better-for-you pizza? How Nomad cuts fat, salt and calories from Goodfella’s
Every pizza in Nomad Foods’ Goodfella’s range is now non-HFSS. Here’s how.... Read more
Could adding salt to food increase the risk of developing stomach cancer?
Cardiovascular disease, osteoporosis and stroke are just some of the potential health risks associated with consuming too much salt. But could excessive salt consumption also lead to an increased risk of developing stomach cancer?... Read more
Six start-ups rethinking cocoa for alt choc innovation
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?... Read more
From peas to pintos: The new ingredients being tested in plant-based dairy
Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope?... Read more
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