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Subject Newsletter: Food Safety
TOP HEADLINES
Should extra virgin olive oil receive Nutri-Score ‘A’?
Since extra virgin olive oil boasts multiple health benefits, is it deserving of a higher Nutri-Score ranking?...
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How the Swiss make chocolate, but in bioreactors
Switzerland is one of the world’s biggest consumers of chocolate and coffee, and now it’s home to a company making both – in bioreactors....
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Sugar reduction: Three learnings from growth markets
How do approaches to sugar reduction in growth markets differ from those in the rest of the world?...
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