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| From 14-May-2019 to 21-May-2019 | |
New regulatory system will need to be paid for: FSA Food and drink manufacturers will have to bear the cost of regulation to ensure they comply with the Food Standards Agencys (FSAs) new sustainable funding model, its chair Heather Hancock has reiterated... Read Compostable packaging start-up tackles the flexible plastic problem Israeli agri-food start-up TIPA Corp says its bio-based packaging has the same functional properties as conventional flexible plastic packaging, yet is fully compostable... Read UK Trade Secretary wont rule out post-Brexit imports of chlorine chicken and hormone beef: Its not about food safety per se Liam Fox, the UK trade secretary, declined to rule out allowing imports of chlorine-washed chicken or beef raised using growth hormones into the UK after Brexit, insisting the issue is not one of food safety... Read Is titanium dioxide safe to eat? Fresh research raises concerns over E171 European food safety regulators have re-iterated the conclusion that titanium dioxide is safe to eat but a fresh study warns its consumption could have negative consequences for your gut bacteria... Read OPINION Chlorinated chicken fears unfounded: ex-food safety boss Malcolm Kane, former head of food safety, supplier selection and audit at Sainsburys, believes current UK concerns about chlorinated chicken from the US need a far more nuanced and informed debate than received so far... Read Start-up develops edible markers to prove sustainable sourcing IN-Code Technologies has developed invisible makers that can be used to combat illicit trade and prove the sustainable sourcing of food ingredients, such as palm oil, says CEO Joe Tilley... Read We will start building bio-farms: Clean meat company Aleph Farms talks growth ambitions Israeli cellular meat start-up Aleph Farms has secured a fresh injection of capital that will enable it to bring production of slaughter free cultured meat to commercial scale... Read | |