Poultry with tampered expiry dates and meat stored in unsanitary conditions have been discovered as part of a major Europol and Interpol crackdown on food fraud... Read

UK start-up Higher Steaks is developing cell-based pork for flexitarians. Once commercialised, the product will lower the risk of foodborne diseases and remove the use of antibiotics, CEO Benjamina Bollag tells FoodNavigator... Read

The controversy surrounding the safety evaluations of glyphosate by public European bodies, in particular the European Food Safety Agency (EFSA), has had its impact on the EU General Food Law reform, Katia Merten-Lentz, partner at Keller and Heckman, suggests... Read