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FoodNavigator.com
Subject Newsletter: Food Safety
TOP HEADLINES
Intake of plant compounds linked to lower COVID-19 risk
Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.... Read more
‘New avenue of justice’: How much can new China IP protection policies aid Zespri’s quest against unlicensed kiwifruits?
New IP protection policies in China could help New Zealand kiwifruit powerhouse Zespri to pursue its fight against individuals growing and selling its golden kiwifruit.... Read more
Quality assessment: CBD in products far below advertised content
Measured CBD concentrations of a broad range of UK-purchase wellness products fell substantially below what was advertised, with only five of 63 products analysed providing within 10% of advertised concentrations.... Read more
Applicable to all: Australia’s new mandatory alcohol pregnancy warning labels enforceable on imported beverages
Australia has started enforcement of mandatory pregnancy warning on all alcoholic beverages, a requirement that will also apply to imports.... Read more
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