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FoodNavigator.com
Subject Newsletter: Food Safety
TOP HEADLINES
New tool to boost fruit and vegetable shelf life and cut waste
The technology – from Poland-based food-tech company Fresh Inset – promises to preserve freshness, vitamins and antioxidants.... Read more
Industry Insights from NIZO: Are microorganisms responsible for your chemical spoilage?
Industry should consider that the root cause of chemical spoilage might actually be microbial, believes NIZO Food Research.... Read more
‘It’s brilliant the industry has stepped up’: The technology allowing partially sighted shoppers to ‘hear’ what’s on a product label
Partially sighted consumers are a growing demographic. Solutions are coming aimed at allowing these shoppers to more easily access key on-pack product information and nutritional details.... Read more
The FoodNavigator Podcast: Innovating our way out of the plastic problem
Plastic pollution is a global concern, with an estimated eight million tonnes of plastic enters the marine environment every year, wreaking havoc on the planet, ocean-life, and even humans. What role can innovation in food and beverage packaging play in addressing this problem?... Watch now
‘Seafood still safe’: South Korea launches national campaign amid impending Fukushima wastewater release
The South Korean government has launched a national campaign to reassure consumers that the national seafood supply will not be impacted by neighbouring Japan’s impending release of wastewater from Fukushima.... Read more
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