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Subject Newsletter: Food Safety
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SGS & V-Label – Vegan and Vegetarian Certification
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TOP HEADLINES
Adding ‘complex component’ of milk to infant formula confers long-term cognitive benefits
New research into milk fat globule membrane (MFGM) suggests early exposure to these nutritional components contribute to the long-term structure and function of the brain.... Read more
Extreme diets for carbs and fats linked with higher risk of mortality
In findings that suggest that people should pursue a balanced long-term diet rather than heavily restricting their carbohydrate or fat intake, researchers in Japan found that a low carbohydrate intake in men and a high carbohydrate intake in women are associated with a higher risk of all-cause and cancer-related mortality and that women with higher fat intake may have a lower risk of all-cause mortality.... Read more
‘A strong vote of confidence’: Alt protein made from spent yeast backed by Lesaffre
The world’s largest producer of ‘natural’ food ingredients derived from microorganisms is taking a 10% share in Israeli alternative protein maker Yeap.... Read more
Thailand prepackaged food labelling: New rules proposed for expiry dates and allergen warnings
Thailand could be set to revamp its rules around expiration dates and allergen warnings after regulator Thai Food and Drug Association (FDA) issued draft proposals for prepackaged foods... Read more
‘Many businesses are not aware that there is a way to safely preserve these materials’: Trouw Nutrition on the business and environmental case for repurposing waste
FoodNavigator caught up with Evelien van Donselaar at Trouw Nutrition to learn more about the ‘untapped’ opportunities for the food sector to explore circular production models.... Read more
‘Green’ straws raise red flags: PFAS ‘forever chemicals’ identified in 90% of paper straws tested in Europe
Single use plastic has long been vilified, prompting beverage makers to swap out plastic straws for paper alternatives. But fresh research warns paper straws in Europe contain ‘forever chemicals’, and that using such straws potentially contributes to human and environmental exposure of PFAS.... Read more
Campaign targeting dramatic rise in global bean consumption eyes Kenyan consumers
A campaign aiming to double global bean consumption by 2028 will focus on Kenyan consumers and producers in a pilot effort for East Africa.... Read more
Country-specific context: India reiterates no-go stance on sweetener use for weight management
The Food Safety and Standards Authority India (FSSAI) has stressed that existing local guidelines do not endorse the replacement of sugar with sweeteners for weight loss, while joining calls for more localised research to be conducted on its impacts.... Read more
‘Lack of clarity has left the industry in limbo’: UK CBD suppliers warn of ‘existential threat’
UK CBD players are warning more products may be taken off shelves and have issued an ‘urgent’ appeal to the Home Office to protect the industry.... Read more
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