The food and beverage industry is throwing out the rule book to create new, sustainable systems, which will protect food security for future generations. Discover how at Climate Smart Food 2024.... Read more
Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why.... Read more
The Hong Kong government has reiterated it will maintain strict restrictions on seafood imports from Japan, citing continued concerns over the nuclear wastewater release situation.... Read more
The food system in Asia is facing a triple food safety threat in the firm of microbiological, chemical and physical contamination, all of which are being exacerbated by climate change and putting national food securities at risk.... Read more
Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales?... Read more
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