The Food Safety and Standards Authority of India (FSSAI) has formally launched a new set of strict standards to define high-value whiskey products, in a bid to further cut down alcohol adulteration in the country.... Read more
Australian and New Zealand ministers responsible for the region’s food industry have called for clearer definitions for the term ‘added sugars’.... Read more
Regulatory bottlenecks are threatening to hinder CBD innovation on both sides of the Atlantic, the former professional road racing cyclist Floyd Landis tells FoodNavigator.... Read more
The South Korean government has opened three food safety reports on genetically modified soybean, corn and canola for public comment, with the caveat that all opinions submitted must be ‘based on science and logic’ or risk being ignored.... Read more
New research out of Spain shows that when pregnant mice were fed emulsifiers, metabolic impairments, cognition deficits and anxiety-like traits were observed in their offspring. “Our data call for nutritional advice during gestation,” note the study authors.... Read more
