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Subject Newsletter: Food Safety
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Exploring Changes in IFS Food V8
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Exploring Changes in IFS Food V8
Join our SGS webinar to learn about changes made to version 8 of the IFS Food scheme and what the potential impact will be to current certified clients and to anyone considering implementing the scheme. Register now to watch.... click here
TOP HEADLINES
Autumn apprehensions: South Korea issues food safety warnings for fresh foods and rice rolls in ‘high-risk’ fall season
The South Korean government has issued food safety warnings for the consumption of fresh foods and rice rolls (gimbap) amidst the ‘high-risk’ autumn season between September to November, citing traditionally high counts of food poisoning cases occurring during this period.... Read more
Postbiotic approval: Kirin subsidiary’s ingredient approved for use in foods, supplements in India
Kyowa Hakko Bio, a subsidiary firm of Kirin, says its postbiotics is now approved for use in general foods and health supplements in India.... Read more
‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0
The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubator’s third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.... Read more
Organic ownership: India food authority orders upgrades for all state labs to boost exports
The Food Safety and Standards Authority India (FSSAI) is attempting to balance plans for boost organic food exports with ongoing food safety concerns by mandating all state-authorised laboratories to adopt organic testing capabilities.... Read more
Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours.
Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.... Read more
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