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FoodNavigator.com
Subject Newsletter: Food Safety
TOP HEADLINES
‘Synthetic vs natural’: Start-up targets fortification category disruption with organic plant-derived nutrients
UK-based BIOVIT is poised to launch plant-derived nutrient blends targeting fortified food and meal-replacement markets. Its vitamins and minerals, extracted from leaves, flowers, roots and fungi synthetics, guarantees nutrient content, it claims, to boost product bioavailability and efficacy credentials.... Read more
Most of it comes from our homes… so what role, if any, can food manufacturers play in helping to minimise food waste?
Thanks to collaboration, education and labelling innovation, brand influence can pass over the threshold to help shift consumer behaviour, Danone tells FoodNavigator’s Climate Smart Food​​ summit.... Read more
How to get consumers to choose your more responsible, less impactful products?
Today’s shoppers are savvier; alive to greenwashing and cynical about offsetting, says Mintel’s senior trends consultant Richard Cope.... Read more
Autumn apprehensions: South Korea issues food safety warnings for fresh foods and rice rolls in ‘high-risk’ fall season
The South Korean government has issued food safety warnings for the consumption of fresh foods and rice rolls (gimbap) amidst the ‘high-risk’ autumn season between September to November, citing traditionally high counts of food poisoning cases occurring during this period.... Read more
Postbiotic approval: Kirin subsidiary’s ingredient approved for use in foods, supplements in India
Kyowa Hakko Bio, a subsidiary firm of Kirin, says its postbiotics is now approved for use in general foods and health supplements in India.... Read more
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