If you are unable to view this message correctly, click here

FoodNavigator.com
Subject Newsletter: Food Safety
SPONSORED MESSAGE
Reduce the risk of allergen recalls
track
Reduce the risk of allergen recalls
Practical tips for reducing the risk of recalls caused by allergen issues, with a focus on the US market... click here
TOP HEADLINES
COP28’s food system focus eagerly anticipated by experts
Long ignored in global climate negotiations, food systems have been made a top priority at COP28 beginning on November 30 in Dubai.... Read more
‘It’s imperative to recognise that not all CBD is created the same’: CBD players digest potential ‘dagger-blow to the UK industry’
In a move that has potentially far-reaching implications for the CBD industry in the UK, the Food Standards Agency has issued new precautionary advice, recommending healthy adults should limit their consumption of CBD from food to 10mg per day, down from the 70mg level recommendation set in 2020.... Read more
Identifying some foods as addictive could bring health benefits, scientists say
An international team of researchers, writing in the British Medical Journal, have called for a global rethink of food choices.... Read more
Fresh calls for ban on ‘forever chemicals’ in food packaging
European consumer group BEUC is urging for its calls for a ban on so-called ‘forever chemicals’ in food packaging to be adopted ‘as quickly as possible’ after a new compilation of recent product tests by its members found that everyday consumer products including food packaging are ‘awash with harmful chemicals’.... Read more
Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’
Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food​​ digital summit.... Read more
RELATED PRODUCTS
Sweetening solutions for active nutrition
Probiotics fuel a growing functional food market
Four actionable steps to reduce allergen recalls
Protein Solutions for Extruded Snacks and Cereals
Great taste remains with sodium & sugar reduction
How HPS Pigging Technology Maximises Your Profits
Discover vegan gelling agent SYNDEO® GELLING
Tailored zero calorie sweetening solutions
Is your brand reputation at risk?
Optimising texture in plant-based foods
Free newsletters for Food, Beverage & Nutrition
choose from more than 20 industry e-newsletters
SIGN UP
Facebook Twitter LinkedIn
To continue to receive this newsletter in your inbox, please whitelist our newsletters .
Unsubscribe | Privacy policy | Contact us
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com