Join our SGS webinar to learn what food safety culture is, explain some key tips to improve it, and present the SGS Realize food safety culture assessment to measure the maturity of your culture. Register now to watch.... click here
Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% reduced carbon footprint.... Read more
Japan’s decision to release treated wastewater from the Fukushima nuclear disaster could have far-reaching impacts for the APAC seafood sector, especially in terms of negative consumer perception and overall confusion.... Read more
As free-from brands spot long-term growth potential, a perpetual debate is reigniting: is it best for these products to be in separate or standard aisles?... Read more
When rethinking packaging, London-based Notpla turns to fruit for inspiration. Just like fruit peel, the start-up’s plant-based plastic alternatives are naturally biodegradable, and some can even be consumed whole ‘like a cherry tomato’.... Read more
To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to organoleptic compromise?... Read more
