There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.... Read more
Vegetables grown indoors, without any soil, may not sound as appealing to consumers as their sun-blushed counterparts cultivated in open fields. But according to fresh research, they taste just as good.... Read more
Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative.... Read more
UK-based Ivy Farm, which produces cultivated meat, began as a spin-off from Oxford University. Now, says its new CSO, Dr. Harsh Amin, commercialisation is in sight.... Read more
Food tech company Nourish Ingredients launches its animal-free fat, Tastilux, calling it a “world-first” and “breakthrough” new product development designed to enhance global food security.... Read more
As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.... Read more
