Hi Achternaam,

Remember that survey I sent out a few weeks ago?  Two big topics of interest emerged. (Besides of course home canning.) 

• Long Term Food Storage 
• Healthy Eating

A large portion of you indicated an interest in long term food storage for pantry items.  I actually have a bit about that already on Simply Canning. Way back in 2021, (boy have things changed since then!) I started a section all about emergency foods but never really fleshed it out.   

Check out this post titled Emergency Food Supply.   

Then please hit reply and ask me your questions.   I want to know just what parts are you struggling with?  I can't promise to reply to each and everyone of you... but I'll try!  This will give me information on what questions to answer in future articles.  I may even do some Q and A on our Youtube Channel.

And home canning information will always be growing on Simply Canning.  

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Many of you are also using food preservation for confidence in healthy eating. It’s so nice knowing what is in your pantry, who has handled it, and what’s in the jars and packages!  

Full Plate living is a non-profit that I was recently introduced to.  It's not food preservation related but they have a free resource on healthy eating by simply adding more fiber to your plate. 

Simple ingredients. You can use the foods from your garden, farmers market or grocery store.  No counting calories or any specific diet plan. No points, no macros, just adding healthy fiber to your current meals. 

You can check out Full Plate Living here.

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