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News & Analysis on Food & Beverage Development & Technology06-Jun-2025
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Naturally Visual Appeal for Dips and Spreads
Naturally Visual Appeal for Dips and Spreads
Sauces and dips offer consumers culinary flexibility that sparks product innovation. Discover how to make salsas, savory cream or spreads, hummus, and dips simply look delicious with natural coloring... click here
SCIENCE
Industry told to cut fat to protect cognitive health
Evidence reveals risk to brain health after just three days of high-fat diet... Read more
B12 discovery fuels ‘food as medicine’ trend
Sales of foods and beverages rich in B12 look set to surge as research uncovers new health benefits... Read more
MARKET TRENDS
While potato prices fall globally, Russia experiences a shortage
Due to poor harvests, Russia’s potato prices are going up. This makes it an outlier... Read more
Could high-fibre foods be secret to anti-ageing?
Study reveals foods that truly support longevity... Read more
‘Fibremaxxing’: Can fibre help weight loss?
A new online trend focuses on high-fibre meals... Read more
Functional drink trend spills into new spaces
Retail consumers are not the only ones thirsty for functional beverages... Read more
Europeans buck trend of grocery shopping online
Convenience and personalisation are prompting consumers worldwide to flock to the internet... Read more
5 ingredients powering the high-protein craze
Protein is popping up in everything. Which ingredients promise to further propel this powerful trend?... Read more
‘Snackification’ trend changing how people eat
Small and often is quickly gaining popularity. So, is the traditional ‘three square meals a day’ over and what does this mean for food and beverage?... Read more
Is regenerative agriculture driven by consumer demand?
Majors such as Danone, PepsiCo and Nestlé explain why they’re transitioning to regenerative farming... Read more
‘Clean food’ classification created
The new Clean Food Consumerism scale aims to reflect why consumers buy ‘natural’ foods... Read more
UPCOMING SUPPLIER WEBINARS
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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UPCOMING EDITORIAL WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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ON-DEMAND WEBINARS
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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The Journey Towards a Greener Future in Food Safety
Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and...
06-May-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'...
26-Mar-2025
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Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
25-Mar-2025
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BUSINESS
Bold Bean Co: Meet the challenger brand making pulses ‘cool’
Bold Bean Co is shaking up the bean category. Should legacy brands feel threatened?... Read more
Regen ag could make EU farming carbon negative
Using regenerative agriculture makes farms more efficient than those using traditional agriculture... Read more
Precision fermentation’s not all casein and lactoferrin - it’s also osteopontin
Better Dairy is looking beyond casein to a new protein in precision fermentation dairy... Read more
Nestlé’s big bet on ‘super premium’ baby formula
The food giant hopes its new infant formula will help power growth... Read more
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William Reed