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| From 10-Nov-2017 to 17-Nov-2017 |
SPONSORED MESSAGE | | | New innovation in Titanium Dioxide alternatives Discover a range of products alternative to Titanium Dioxide with strong whitening or opacifying effects designed to offer solutions for most regions in the world in a large variety of applications including confectionery, instant drinks, sauces and pet food... Click Here |
APPLICATION NOTE | | | Behind Every Kitchen Masterpiece The demand for natural ingredients in our food products has tremendously risen and so does the need for a simpler and faster solution to make unique tasting cuisines, without any sacrifice on the taste. In this regard Kancor has a perfect solution which mimic the kitchen creations of ethnic households... Click Here | Cooling sensations add 'energy' to flavours beyond mint, says Firmenich Cooling sensations give an energy to food and are gaining traction beyond traditional mint flavours, says Firmenich as it secures exclusive licencing rights to Senomyxâs Coolmyx cooling ingredient... Read NEWS IN BRIEF Blagden seal UK distribution deal with Taiyo A new distribution deal will see Blagden become the exclusive distribution rights for Taiyoâs range of health-focused ingredients in the UK and Ireland... Read Naturex CEO talks acquisitions, plant proteins and entering 'a new extraction era' using living organisms With an oat protein acquisition and mycoprotein partnership already under its belt, Naturex is now working on a new âhigh-end, functionalâ protein made from its leftover plant-based biomass to be launched next year. Its three-pronged strategy for growth is ticking along nicely, says its CEO... Read Christmas soft drink demand is set to soar, predicts Britvic As people aim to reduce their alcohol consumption, almost half of UK consumers are planning to buy more soft drinks this Christmas, according to Britvic, which is advising operators to prepare for a boom in soft drinks... Read Showcase showdown: Peek at products presenting at FiE Food Ingredients Europe (FiE) returns this November showcasing a plethora of produce in the eventâs New Product Zone. This feature has proved popular with show attendees in the past and itâs easy to see why. With food manufacturers always looking out for next âbigâ ingredient, the New Product Zone has proved a reliable platform to present this yearâs candidates FoodNavigator highlights some of those ingredients and products destined for greater thingsâ¦.. Display FoodSolutionsTeam targets food waste with sustainable fibre FoodSolutionsTeam (FST) hopes its sustainable KaroPRO Carrot Fibre will help tackle waste in the food industry... Read |
Unlabelled nanomaterials found in French food samples Unlabelled titanium dioxide nanomaterials have been found in food samples tested by the French government... Read UK consumers 'confused' about portion size A majority of UK consumers are unable to identify what constitutes a single-portion of fruit or vegetables, a new study reveals... Read Antibiotic resistance: Growing call for global reduction in antimicrobial use Europe is stretching its lead in the fight against antibiotic resistance as US regulators remain skeptical of tougher restrictions and multinational companies are accused of employing a âdouble standardâ when it comes to emerging markets... Read Government intervention on food needed to safeguard childrenâs health: Report Imposing taxes on high fat and sugar foods will improve children's diets, the British Psychological Society (BPS) said this week, highlighting the need for government intervention in food reformulation and education... Read Organic can feed the world (if combined with other changes to our food system), say researchers Organic agriculture can feed the worldâ but only in combination with other actions such as reducing food waste, meat intake and animal feed production, researchers say. The good news is that even partial changes can create a more sustainable food system... Read How the food sector is fighting plastic waste Food and beverage manufacturers are increasingly responding to concern over the negative impact that plastic waste is having on the environment... Read WTO members raise trade concerns on EU pesticide MRLs World Trade Organization (WTO) members have raised trade issues on pesticides in food at the Committee on Sanitary and Phytosanitary Measures (SPS)... Read Nestlé, General Mills call for âglobal guidanceâ on whole grain consumption Consumers donât know how much whole grain they should eat each day or where to find it, new research commissioned by Cereal Partners Worldwide (CPW), the joint venture between Nestlé and General Mills, reveals. The group believes that global guidance could improve consumer education... Read No safety concern for emulsifier E 471 but EU should tighten up processing: EFSA The European Food Safety Authority (EFSA) is recommending the Commission changes the specifications for the emulsifier mono- and di-glycerides of fatty acids (E 471)... Read UK backs neonicotinoid restrictions in boost for bees The UK government has indicated that it supports further restrictions on the use of neonicotinoids due to their harmful effect on bees and other pollinators... Read Lobby asks French manufacturers to spur Nutri-Score for alternative nutrition logo French food association Alliance 7 is asking its members to ignore France's official, government-backed nutrition logo in favour of an alternative that is more favourable to its products - a move slammed as "a denial of science" by critics... Read NEWS IN BRIEF FrieslandCampina Kievit to use RSPO-approved palm oil in whipping agent range FrieslandCampina Kievit (FCK) has become the latest food supplier to switch to sustainable palm oil in its range of whipping agents to add aeration to desserts, mousses, ice cream and pastries... Read | |