| | | | | | | News & Analysis on Food & Beverage Development & Technology | 29-Nov-2024 |
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| | SPONSORED MESSAGE | | | | A heat exchanger for supreme product versatility | | Achieve optimal product quality, lower costs and unmatched versatility. Tetra Pak® Coiled Heat Exchanger handles a wide range of products â from low-viscous broth and milk to high-viscous cream cheese, hummus and puddings, plus particulate products... click here |
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| | | | | | How, and why, do microplastics alter the microbiome?... Read more |
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| | | | | | Battle of the trends 2025 | | Food and beverage trends are going head-to-head, as different attitudes to eating styles compete for supremacy. So, which will emerge victorious in 2025?... Read more |
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| | | | | | | | | | | | | | Top 5 health trends dominating F&B | | When it comes to food and beverage trends, nothing is punching through quite like health and wellbeing. But what are the top trends within health and wellbeing? And how are they shaping the industry?... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | Alternative Meat | | Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding? |
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| | | | Sugar Reduction | | Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the... |
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| | Weight Management | | What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture. |
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| | Functional Beverages | | The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without... |
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| | Plant-Based Innovation | | While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by... |
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| | Healthy ageing and the 'longevity' trend | | As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend? |
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| | Mood food: Eating with mental health in mind | | Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"... |
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| | Healthy Alternatives | | More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers... |
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| | Healthier Snacking | | The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth â health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding... |
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| | ON-DEMAND WEBINARS | | Bring Dairy Authenticity To Your Plant-Based Yoghurt | | Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CEST and learn how to create a plain, high-protein plant-based... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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