| Join FoodNavigator-USA Editorial Webinar: "The Future of Seafood: Sustainability, Innovation & Demand" on MAR 13 at 11AM CT | 6PM CET. Register now ⶠ|  | | | | | News & Analysis on Food & Beverage Development & Technology | 01-Mar-2024 |
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| | SPONSORED MESSAGE | | | | DÃHLER â Leading in Citrus Taste Solutions | | Citrus is our essence, itâs our heritage. We are not just at the source, we are the source. We transform the whole fruit into Multi-sensory Experiences. Ready to experience citrus taste excellence? DÃHLER â WE BRING IDEAS TO LIFE.®... click here |
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| | | | | | | | Coffeeâs chromosome mutations: The potential for industry | | Variations in the properties of arabica coffee, such as in taste, caffeine content and disease resistance, are determined by chromosome mutations, according to a recent study. But are these findings purely academic, or relevant to industry? And how could they improve coffee production?... Read more |
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| | | | | | | | | | | | View all news headlines for: Dec Jan Feb |
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| | SPONSORED MESSAGE | | | | Answer consumer interest in prebiotics wisely | | Chicory root fibres are prebiotics to positively support peoples microbiota & overall health. With an abundance of prebiotic-labelled ingredients available, it pays to check for solid science. Want to learn more about BENEOâs proven prebiotics?... click here |
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| | | | | | | | |  NPD Trend Tracker: From Nestlé fizzy confectionery to revamped alt cheese | | Revamps appear to be all the rage in our latest new product development round-up. Five years on from first launching, Applewood Vegan has renovated its alt cheese recipe; and more than 150 years on, Lyleâs Golden Syrup has undergone a brand refresh. Elsewhere we look at new confectionery from Nestlé and a more sustainable â and also functional â water brand. Scroll through the photo gallery for moreâ¦... See more |
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| | | | Foodies are falling for luxury butters in a big way | | Whether youâre spreading it (generously) on a crumpet, making pastry for a pie or baking a cake, butter is a kitchen essential thatâs loved by many. But this humble ingredient is having something of a luxury makeover and food lovers are flocking.... Read more |
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| | UPCOMING SUPPLIER WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | UPCOMING EDITORIAL WEBINARS | | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | | | ONLINE EVENT | | | | Pet Food Digital Summit | 5-6 March | | Join us online on 5-6 March for the Pet Food Digital Summit brought to you by FeedNavigator. We will explore the microbiota science, sustainability, premium categories and safety. Register for free... click here |
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