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| From 01-Mar-2019 to 08-Mar-2019 |
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GULFOOD 2019 âHead vs heartâ: Experts discuss how blockchain and AI link with trust-building and food security Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts... Read A âgame changerâ for the sushi industry: Ima launches vegan âsalmonâ sushi London-based sushi company Ima has developed a vegan âsalmonâ sushi set that it says will be a âgame changerâ for the market. FoodNavigator caught up with founder Jessica Chan to find out more... Read NPD trend tracker: From Brexit hampers to kombucha energy drinks From an Italian 'Brexit Box' full of non-perishables for UK shoppers, to a kombucha and apple cider vinegar energy drink, and a 300th-year anniversary Jubilee cheese in Liechtenstein, FoodNavigator brings you the last new product development trends in Europe... Display âFood will define the futureâ: Compass CEO sees tech and trends transforming the food system More than any other sector, the food industry will be key to achieving a sustainable future. Technological innovations and emerging trends play an essential role in reaching this goal, says Compass CEO Dominic Blakemore... Read Paying the price for animal welfare Pressure from consumers has resulted in food businesses delivering year-on-year improvements in their approach to animal welfare. But further progress is being hampered by shopperâs unwillingness to pay a premium... Read |
Alebrijes superpower? Mexican functional drink startup eyes international expansion DrinkPlus-creator Play Saludable hopes to drive local interest and secure international expansion with its latest functional drink Nikte, branded around alebrijes â mythical creatures from Mexican folklore... Read McDonaldâs UK pumps â¬300k into British dairy industry British dairy farmers, including 33 Arla Foods owners, will share in a total £273k (â¬318k) from McDonaldâs UK to support agricultural practices... Read Fazer creates circular economy by using oat-milling residue for confectionery business The Finnish bakery products and sweets producer is building a bespoke manufacturing facility to make xylitol from oat hulls, derived as a side stream during the companyâs oat milling process... Read Cargill overcomes colour challenge in cocoa with enhanced âreddishâ pigment Food giant Cargill has filed a patent for a method to ânaturally adjustâ the colour of chocolate products with an increased reddish hue... Read WATCH: Behind the scenes of Nestlé's first paper-based packaging Nestlé is introducing a new Nesquik variety, Nesquik All Natural. We go behind the scenes at the factory in Szerences, Hungary, where the SKU will go into production... Watch now Healthy Ageing APAC Summit: PepsiCo, Kirin, TCI Gene and NZ High Value Nutrition Challenge added to line-up Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in Singapore this July... Read NEWS IN BRIEF Fazer breaks ground on side stream factory for sugar alternative Finnish food manufacturer Fazer has revealed its â¬40m production facility in Lahti will manufacture sugar alternative xylitol for the food industry... Read Beneo enters textured wheat protein JV: âWe see great potential in 2019 and beyondâ Functional ingredients manufacturer Beneo has extended its partnership with BioWanze and invested â¬4.3m to open a new textured wheat protein plant in Wanze, Belgium... Read âThe first product to put our plastic pledge to the testâ: Nestlé launches Nesquik All Natural in paper packaging Nestlé is launching a new variety of Nesquik in Europe. In a move indicative of its global commitments on single-use plastics, Nestlé is rolling Nesquik All Natural out in an innovative new paper packaging material that is plastic-free and fully recyclable... Read Givaudan links with The Kitchen to tap start-up innovation: âOnly through collaboration will we address the future of foodâ Swiss flavour and fragrances group Givaudan is partnering with Israeli start-up incubator The Kitchen to âexpand its innovation ecosystemâ and connect with Israel-based food entrepreneurs... Read | |