| | | | | News & Analysis on Food & Beverage Development & Technology | 29-Mar-2024 |
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| | SPONSORED MESSAGE | | | | Energize Your Life: Discover CoQ10 Power! | | Unlock your body's potential with INGIAâs natural CoQ10! Our scientifically formulated supplement delivers high purity for optimal health and vitality. As a vital component of cellular energy production, CoQ10 supports your heart health and boosts your energy levels... click here |
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| | | | | | | | Vitamins & minerals in sports drinks: What companies need to know while navigating the latest EU legislative developments | | In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market. One important policy initiative was the European Commissionâs plan to introduce EU-wide maximum permitted levels (MPLs) for vitamins and minerals in foods and supplements, and, stemming from this, the European Food Safety Authority's (EFSA) work to review the Upper Levels (ULs) of a number of nutrients that play an important role in sports nutrition.... Read more |
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| | | | | | Is kimchi a weight-loss superfood? | | The popularity of kimchi has been growing in recent years as consumers enjoy it for itâs gut-friendly properties as well as its taste. But is it also an aid to weight loss?... Read more |
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| | | | | | | | | | | | | | Science shorts: Latest findings on benefits of probiotics, extra virgin olive oil on obesity | | This round-up looks at the latest health and nutrition research on the benefits of probiotics and extra virgin olive in overweight and obese individuals, including L. bulgaricus's effects in lowering blood triglyceride levels in overweight individuals, and how consuming meals prepared using extra virgin olive oil could lower bad cholesterol and inflammatory marker in individuals with central obesity.... Read more |
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| | View all news headlines for: Dec Jan Feb |
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| | | | | | | | | | | | | | | | | | |  NPD Trend Tracker: From Easter-egg ice cream to dairy-free chocolate eggs | | Weâre getting ready for Easter in this weekâs new-product roundup. Thereâs everything from egg-cellent (not sorry!) mini-egg ice cream to egg-citing (still not sorry!) dairy-free chocolate eggs. Thereâs also a range of drinks from energy-sparking mixers to alcohol free cocktails. Click through to discover more.... See more |
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| | ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | | | Who funds regenerative agriculture? | | Regenerative agriculture, without clearly defined practices or financial incentives, and with uncertain results, needs money to thrive. But where will this money come from?... Read more |
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