| News & Analysis on Food & Beverage Development - Europe | 07-May-2021 |
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| | | | | ON-DEMAND WEBINARS | Design pleasurable yoghurt with the right sweetness | How much sugar can you reduce before reducing consumer acceptance? How can you address those challenges with natural solutions in your final product? In this webinar, Mintel and IFF Marketing and Science experts will introduce you to holistic product design for yoghurt and fresh dairy... |
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| | | | Hitting the sweet spot | FoodNavigator examines the innovative approaches food manufacturers are taking to the reduction of sugar. |
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