| | | | | | | News & Analysis on Food & Beverage Development & Technology | 31-May-2024 |
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| | SPONSORED MESSAGE | | | | Natural Red Hues for Irresistible Looks | | Vibrant red shades trigger consumersâ appetite and give concepts a distinctive visual appeal. For products involving a heat step, formulate with Uberbeet⢠- stabilized natural colouring solutions suitable for a wide range of applications.... click here |
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| | | | | | | | | | Can fava beans grow in Europe? | | Fava beans are a leading crop used for alternative protein products. They can also be grown in Europe, making for simpler supply chains. But what issues are producers contending with?... Read more |
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| | | | Has the plant-based trend peaked? | | The plant-based trend has been on the up and up in recent years. But has it finally peaked and, if yes, can the plant-based industry do anything to prevent a decline?... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | | | | | |
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| | ON-DEMAND WEBINARS | | | | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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