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| From 21-Jun-2019 to 28-Jun-2019 |
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Organic stakeholders must address stereotypes, increase access to diversify their consumer base Organic may be moving mainstream with sales rising and household penetration increasing, but persistent stereotypes about who buys organic, higher prices compared to conventional and inequity due to uneven distribution are holding back the categoryâs full potential, according to industry stakeholders... Read Berkeley researchers identify six up-and-coming protein âgame changersâ The six âmost promisingâ plant-based proteins for the food industry have been identified by researchers from the University of California, Berkeley, who scored the protein sources according to commercial, nutritional and sustainability factors... Read SUSTAINABLE FOOD & DRINK PODCAST Are palm oil boycotts âmarketing tricksâ? The Roundtable for Sustainable Palm Oil (RSPO) argues palm oil boycotts pave the way for unsustainable alternatives, but Greenpeace says that if the palm industry operates as usual, brands are left with little choice... Listen now More sustainable, more resilient, and more of it: Rabobank on growth in soy The Dutch agribank has outlined key strategies to best nurture and build soy production across the global supply chain... Read Everything to play for in plant-based yogurt, says Yooga: 'No one has really cracked the code yet' Yooga â a plant-based yogurt brand made with coconut cream and finely milled chia seeds â is rolling out into multiple accounts in Southern California this month before launching in new chilled innovation sets at 156 Walmart stores in July after a successful launch in the Northeast... Read FoodBytes! by Rabobank seeks start-up âgamechangersâ disrupting the food chain Rabobank is launching the search for food- and agri start-ups to join its 2019 FoodBytes! pitch competition and networking event in London... Read NPD trend tracker: From discount fusion to 'healthy' treats This week's round-up of innovation from across Europe sees the opening of a meatless butcher and the launch of some unusual 'fusion' cuisine from discounter Aldi. Healthier options are also on display, with the introduction of 'better-for-you' biscuits and chocolate from snack giant pladis and start-up Prodigy... Display Five types of consumer make up the âunbelievableâ plant-based trend: Givaudan Launching a plant-based product? You can forget the meat, but donât forget to ask what type of consumer youâre targeting, says Givaudan... Read |
Fermentation start-up reinvents street food for UK market UK start-up Better Nature is developing nutrient-rich tempeh products for western audiences while raising funds to eradicate protein malnutrition in Indonesia... Read UK farmers look to technology to solve productivity crisis Can new technology innovations help solve the UK farming productivity crisis and deliver a new golden era for farmers and food?.. Read Diversifying plant protein sources for the meat analogues of the future: Roquette plans 2020 fava launch Demand for meat analogues is booming as ever more sophisticated plant-protein products are developed. Future growth of the sector will benefit from diversified protein sources, ingredients specialist Roquette predicts... Read Start-up says its 'bumpy' food packaging tech could cut unnecessary waste in half Solveiga PakÅ¡taitÄ, creator of the Mimica Touch, tells FoodNavigator how her award-winning innovation that could eliminate the problem of best before dates and food waste was inspired by working with people experiencing the challenge of visual impairment... Read Tetra Pak partners with HelloFresh to expand its Tetra Recart package Tetra Pak has partnered with HelloFresh to expand its Tetra Recart package in the US to the UK, Germany and the Netherlands... Read TECHNOLOGY Print your own: German startup introduces first low-cost 3D printer for chocolate structures Focusing on the food and hospitality industry, Print2Taste wants pastry enthusiasts to use the printer, known as mycusini, to create decorative chocolate pieces at home... Read Start-up tackles packaging waste with bags made from 100% recycled bottles Sweden-based Carrinet has developed a reusable bag for fruit and veg made from 100% recycled plastic bottles. The start-up says its drawstring offering aims to reduce packaging waste in supermarkets... Read Swedish confectioner buys competitor to become countryâs third largest Aroma AB, a nearly 100-year-old company based in Stockholm, acquired Dals Konfektyr, which makes chocolate, toffees and jellies, for an undisclosed amount... Read | |