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News & Analysis on Food & Beverage Development & Technology05-Jul-2024
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Unlock the potential of nutrition with dairy ingredients!
Unlock the potential of nutrition with dairy ingredients!
To support nutrition from early life to healthy ageing, whey and milk solutions unlock the potentials of specialized and everyday food products! Learn more about our protein, fibre and dairy ingredients for food, infant and active nutrition!... click here
SCIENCE
Is zinc the secret to replenishing soil nutrients?
Scientists discover signalling effects of the chemical.... Read more
Brewers’ spent grain a promising snack ingredient that can be upcycled to regulate blood sugar levels – new trial
Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.... Read more
Are plastic bottles safe in the sun?
Scientists raise concerns that plastic bottles release harmful chemicals when exposed to sunlight.... Read more
Climate Smart Food: Ferrero, Fazer, and Aleph Farms join lineup
More speakers have been announced for Climate Smart Food 2024, including two big players in the confectionery world: Ferrero and Fazer.... Read more
HMOs recreated in plants, and not just for babies
While normally costly to artificially produce, new research shows human milk oligosaccharides (HMOs) can be made at low cost from plants, including those difficult to produce using other methods.... Read more
Umami boost: Kirin’s electric spoon aims to reduce excessive salt intake among Japanese population
Kirin has released a spoon that uses electricity to intensify the umami taste of food to address the issue of excessive salt intake among the Japanese population.... Read more
Smart packaging that fights food waste
Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists!... Read more
All parts of Jerivá fruit show promise as “superfood” ingredients
The peel, pulp and seed of the Jerivá fruit have important nutritional benefits, and the fruit could serve as a promising ingredient in a number of food products, a study has concluded.... Read more
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MARKET TRENDS
Does Eco-Score create a halo effect?
Eco-Score aims to inform consumers about the environmental impact of a product. But can it positively influence their perceptions in other areas? In other words, does it create a halo effect?... Read more
Is UPF just another short-lived health fad, like Paleo or Atkins?
Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just another to add to the list?... Read more
Six things generation alpha consumers want
As today’s teenagers become more financially independent, what do manufacturers need to know about their preferences and priorities?... Read more
Gastronomy in the world of food tech: How to unite disciplines in food innovation
Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste?... Read more
Consumers don't want cheap plant-based meat and dairy
Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it comes to plant-based, Europeans are bucking the trend.... Read more
The top 4 premium trends in confectionery in 2024
Luxury, artisanal and quality collections are drawing in shoppers with a love for elevated indulgence and premiumisation. Here's what's disrupting the market... Read more
NPD Trend Tracker: From Marvel ionised water to 'sustainable' pastry swirls
This week, we have new chocolate products from Milka and Love Cocoa, new snacks from Perelló, new flavours from Nescafé, and new dips from Kallø. Plus, ionised water brand Actiph has released a range of Marvel tie-ins.... Read more
Alcohol consumption declining: Why this could be good news for the beverage industry
Why consumers are drinking less and what this means for the beverage industry.... Read more
 50/50 Foods targets flexitarians with Both Burgers featuring half beef, half veggies
50/50 Foods' Both Burgers with a 50/50 beef and veggie blend target flexitarians who love meat but want more plants, while also addressing water scarcity caused by traditional agriculture, according to CEO Drew Arentowicz at the Future Food Tech Alternative Proteins Summit in Chicago this month.... Watch now
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific moods and emotions. Based on extensive consumer research conducted...
28-May-2024
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Real-time Brix monitoring - the secret ingredient your process needs for quality and efficiency
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization that goes beyond getting the maximum amount of product out the door. Join Vaisala for an upcoming webinar to learn why inline brix measurements...
11-Apr-2024
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BUSINESS
How major food manufacturers are cutting food waste
Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too.... Read more
Why Nestlé is revamping Garden Gourmet’s brand identity
Nestlé’s plant-based meat brand is upgrading its visual identity. Here’s how and why.... Read more
Danone seeks untapped opportunities in a booming high-protein space
The French dairy major is looking to deepen and expand its protein strategy to meet evolving consumer preferences for high-protein dairy products.... Read more
How sustainable is aquaculture?
With aquaculture now accounting for more of the world’s fish than wild caught, it is no longer a niche production method. How does it really stack up on sustainability?... Read more
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