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News & Analysis on Food & Beverage Development & Technology26-Jul-2024
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Unlock the Code to Delicious Better-for-You Product Innovation
Unlock the Code to Delicious Better-for-You Product Innovation
Tackle taste challenges & let deliciousness shine with Tastecode™ Natural Flavor Technologies by Sweegen. You Have a Choice. Choose Well.... click here
SCIENCE
Weight-loss drugs beyond weight-loss: The potential of GLP-1 to mitigate cardiovascular disease and other conditions
The weight loss drug boom has taken the world by storm. But could GLP-1 have potential to mitigate other health conditions liked to food, such as cardiovascular disease?... Read more
How can the food industry innovate for GLP-1 drug users?
The use of GLP-1 drugs like Ozempic for weight loss is expected to boom in coming years. What’s the opportunity for the food industry?... Read more
‘We can recognize cows from 50 feet away’: AI-powered app can identify cattle in a snap
406 Bovine leverages facial recognition technology to create ‘digital twins’ of cattle, enabling producers to pull up wellness, movement and treatment data by simply taking a photo of their animals’ heads.... Read more
Strawberry yields forever? The impact of high temperatures on strawberries
Strawberries are one of a wide range of crops impacted by the high temperatures of climate change.... Read more
Could plant-based diet slow cancer progression?
New study investigates link between plant-based diet and the slowing of prostate cancer.... Read more
View all news headlines for:    Apr     May     Jun
MARKET TRENDS
Is Gen Z the most powerful consumer group?
When it comes to marketing influence, does Gen Z hold all the cards? And if yes, how can brands harness that power?... Read more
Tequila cocktail trends
It’s not just about margaritas. National Tequila Day (July 24) puts the spotlight on the huge variety of cocktails now embracing the trending spirit.... Read more
Start-ups that caught our eye at Bread and Jam 2024
At the Bread and Jam festival in London last week, we saw a range of start-ups try to plug perceived gaps in the market, in ingredients, cheese and alcoholic drinks.... Read more
Buying habits: The snacks are a’ changing
Changes in consumer behavior – driven by the pandemic, eating habits, social media and health awareness – have influenced the snack industry.... Read more
Gluten-free is gaining popularity and sales are quickly rising
Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it?... Read more
Making the first move into menopause-friendly foods
Despite ongoing calls from campaigners for menopause-friendly foods, manufacturers have been slow to respond. Devon-based start-up, Mena, is hoping that gives it an advantage.... Read more
Can cannabis beverages make their mark in bars and restaurants?
Cannabis beverages are most frequently consumed at home. But much has been made of their potential to replace alcohol – with important channels for alcohol including bars, restaurants and other on-premise locations. How can cannabis beverages succeed in the on-trade?... Read more
What's hitting the shelves? New beverage launches: from rum to coffee
From rum to coffee capsules, we take a look at some of the new beverages launching around the globe.... Read more
NPD Trend Tracker: From plant-based treats to snacks that are perfect for pairing
In this weeks’ edition, we discover plant-based ice cream treats, some perfect snacks for that boozy sundowner and more…... Read more
The trendiest snack flavors of 2024: What's tickling tastebuds?
Innovation meets nostalgia and sweet stands firmly by spicy when it comes to flavor trends driving sales for bakery and snack brands. We get the experts’ take on the latest flavors and combinations.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific moods and emotions. Based on extensive consumer research conducted...
28-May-2024
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BUSINESS
Coca-Cola leverages AI, technology to drive sales, volume in difficult economic climate
The Coca-Cola Co. is “leveraging digital and tech-enabled innovations” in marketing and price-pack architecture to drive incremental sales and volumes of new products in the critical second year after launch – helping the CPG giant beat expectations in its second quarter despite price hikes and ongoing financial pressure on some consumers, according to company executives.... Read more
Start-ups: Where to spend and where to save
Starting a new business is a huge financial undertaking so spending your money wisely is crucial. We look at where to spend and where to save.... Read more
The four-day work week: Why more companies should adopt Kellanova’s lead in boosting employee morale and productivity
There is a growing body of research that supports the potential benefits of the four-day work week, yet there remains a pervading scepticism that productivity and revenue will drop. Kellogg’s has had great success in bucking that mindset …... Read more
First B-Corp certified farm in Europe leads on sustainability and animal welfare
A dairy farm in Europe has been certified B Corp, the first in Europe to acquire the coveted certification. How did they do it?... Read more
Investment into European food tech set to worsen in 2024
Following a significant slowdown in food tech funding last year, six months into 2024 the prospects aren't looking any better. But there is hope on the horizon.... Read more
How to build successful relationships with wholesalers
Wholesalers are an essential part of the distribution process, for many food and beverage brands. Here’s how to create and grow strong relationships with them.... Read more
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William Reed