| | | | | News & Analysis on Food & Beverage Development & Technology | 04-Aug-2023 |
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| | | | | | | | The milk proteinâs antimicrobial and anti-inflammatory properties were put to the test by researchers, who discovered that wounds healed quicker when wrapped in casein-soaked bandages.... Read more |
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| | | | Could eating insects slow weight gain in people with obesity? | | A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University of Illinois Urbana-Champaign, tells FoodNavigator.... Read more |
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| | | | | | | | View all news headlines for: May Jun Jul |
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| | CONFERENCE | | | | Future Food-Tech London â Download Summit Brochure | | 800+ leaders from food brands, ingredient providers, pioneering entrepreneurs and investors will gather in London on September 28-29 for a packed summit programme to address the challenges in creating nutritious, accessible, and climate-smart foods... click here |
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| | | | UPCOMING EDITORIAL WEBINARS | | Climate Smart Sourcing | | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | Climate Smart Production | | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| | Climate Smart Consumption | | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| | ON-DEMAND WEBINARS | | Alt Dairy: Whatâs next for animal-free dairy? | | Alt dairy brands want to achieve the experience of dairy, without the cow. Increasingly, tech pioneers are turning to next-gen solutions to achieve the creamy and indulgent profile consumers want. In this session, weâll examine the R&D-fuelled innovation shaping the future of animal-free dairy. |
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| | Alt Dairy: Innovative NPD making a splash in alt dairy | | With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now commonplace in household fridges. Innovators are leaning into new product formats and category expansion to continue to grow alt-dairy, so whatâs making a splash... |
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| | Alt Meat: Whatâs next for the meat alternatives category? | | Innovation has paved the way for alt meat makers looking to mimic the real thing. And there is more to come. Which innovative technologies and ingredients promise to mimic the taste, texture, and cooking behaviour of conventional meat? |
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| | | | Cracking Plant-Based Dairy Challenges with Potato | | Donât let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say thereâs a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as... |
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| | | | | | How Kraft Heinz plans to cut virgin plastic use by 20% by 2030 | | Part of its strategy includes exploring alternative plastic materials, but the company wants to make sure new solutions donât end up having a worse impact on the environment. âItâs a complicated puzzle, but itâs one weâre committed to solving,â Rashida La Lande, executive vice president, global general counsel, and chief sustainability and corporate affairs officer at Kraft Heinz tells FoodNavigator.... Read more |
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